Appetizer Receptions

 Appetizers for Larger Groups

 ~~~~~ Offered by the Dozen ~~~~~

Warm Appetizers

Empanadas (12) 36

Carne (Beef Tenderloin, Onions, Olive, Raisins & Spices)

Pollo (Chicken, Onions, Roasted Peppers and Spices)

Caprese (Mozzarella, Basil and Tomato)

Cebolla y Queso (Three Cheeses, Onions and Spices)

Del Mar(Shrimp, Scallops & Tilapia with Roasted Red Peppers and Onions)


Crab Cakes

(Mini Crab Cakes served with a Cilantro Basil Aioli) 45

Scallops & Bacon

(Jumbo Scallops wrapped in Bacon served over Corn Relish and finished with a Chipotle Aioli) 50

Bacon-wrapped Shrimp

(Large Shrimp spiked with Horseradish, wrapped in Smoked Bacon & finished with a Chipotle Aioli) 50

Potatoes with Crème Fraiche and Bacon

(Roasted Red Potatoes stuffed with Crème Fraiche, Leeks & Apple Wood-Smoked Bacon) 35

Marinated & Shredded Pork in Phyllo Cups

(Marinated Slow Cooked Pork with Roasted Red Peppers in a Toasted Phyllo Cup) 35

Beef & Blue Cheese Crostinis

(Sliced Tenderloin topped with Blue Cheese Cream, served on a toasted Crostini) 45

Artichoke Fritters

(Artichoke Hearts stuffed with Aloutte Cheese, breaded & fried, finished with a Lemon Chive Aioli) 25

Stuffed Mushrooms

(Mushroom caps filled with Crispy Pancetta, Goat Cheese & Herbs) 28

Argentinean SausageSkewers

(Imported Argentinean Chorizo Sausages skewered withTri-Colored Bell Peppers) 40


Chilled Appetizers

Salmon Canapés

(Chilled Smoked Salmon on a toasted Crostini, topped withDill Crème Fraiche and a Caper) 35

Deviled Egg Canapés

(Deviled Egg with Chive Garnish atop a ToastedPumpernickel Round) 30

Spicy Shrimp & Avocado Canapés

(Fresh Avocado, Aji Molido & Spicy Chilled Shrimpfinished with Sour Cream & Golden Fish Roe) 45

Chilled Shrimp

(Large Shrimp sautéed in Garlic, Butter and Parsley,served with a spicy Aioli) 45

Prosciutto Wrapped Asparagus

(Blanched and Chilled Asparagus wrapped inCrème Cheese and Prosciutto) 35



(1 large platter serves 40-50)

 Assortment of Domestic & Imported Cheeses  Small 75/Large 120

Assortment of Domestic & Imported Meats Small 75/Large 120

Assortment of Seasonal Fresh Fruits 55

Vegetable Basket with Dill Dipping SauceSmall 65/Large 110

Smoked Salmon Platter with Traditional Garnish and Dill Crème Fraiche   120


Desserts in Miniature

Miniature Cheesecake (per Dozen) 35

Chocolate Covered Strawberries (per Dozen) 35

Tuxedo Chocolate Covered Strawberries 40

White & Dark Chocolate Swirl Brownies (per Dozen) 24