Plated Dinner Selections

Package 3

 Pampas Menu 

 Salad (choice of one)

Ensalada de la Casa

Romaine Lettuce, Tomatoes, Onions, Avocado, Apples and Walnuts with a Red Wine & Aji Molido Vinaigrette

 Caesar Salad

 Traditional Caesar Salad. Romaine Hearts with Garlic Croutons, Grated Reggianito

 Entree (choice of two)

Beef Medallions

Pan-Seared Beef Medallions with Mashed Potatoes and a Medley of Peppers, Onions & Mushrooms, finished with a

Worcestershire Sauce

 Grilled Salmon

Grilled Salmon in a Caper Butter Sauce withJasmine Rice and Grilled Asparagus

 Grilled Chicken

Grilled Chicken Breast in a Caper Butter Sauce withMashed Potatoes & French Green Beans

Linguine

Linguine Pasta Tossed with Green Peas and Argentinean Reggianito Cheeese in a Roasted Garlic Cream Sauce

Dessert (choice of one)

Warm Churros with Special Sauce

An Argentine Favorite with Chocolateand Dulce de Leche Sauces

 Tarta de Queso

A rich and creamy Cheesecake drizzled with Chocolate Ganache and

imported Dulce de Leche

 Includes:

Bread Service - Focaccia & French Bread with Traditional Argentine Chimichurri, Criolla & Aioli Sauces

$39.95 Per Person

Plus 20% Service Charge and Sales tax (10.6% Briarcliff)

---------------------------------------------------------------------------------

Package 4: Plated Dinner Service

 Buenos Aires Menu 

 First Course (choice of one)

Ensalada de la Casa

Romaine Lettuce, Tomatoes, Onions, Avocado, Apples and Walnuts with a Red Wine & Aji Molido Vinaigrette

 Piropos Crab Bisque

Rich & Delicious House-made with Chunks of Sweet Crab

 Second Course (choice of three)

Bife de Lomo

6 oz. Grilled Filet Mignon served with Roasted Garlic Mashed Potatoes and Sautéed Mushrooms

 Pollo al Oreganato Rosso

Two Grilled Chicken Breasts with Oregano, Aji Molido and a

Lemon Butter Sauce, served with Roasted Garlic Mashed Potatoes and Roasted Red Peppers

 Salmon Rosado

Grilled Salmon finished with Capers and a Sun-Dried Tomato Compote, served with Garlic Mashed Potatoes Grilled Asparagus

 Tilapia Argentina

Pan-Seared Tilapia finished with a Caper Beurre Blanc, served with Roasted Red Pepper Risotto and Grilled Asparagus

 Linguine Carbonara

Linguine Pasta Tossed with Green Peas and Argentinean Reggianito Cheeese in a Roasted Garlic Cream Sauce

 Third Course (choice of two)

Delicia de Chocolates

Layers of White, Milk and Dark Chocolate Mousse Cake withVanilla Crème Anglaise and imported Dulce de Leche

 Pastel de Banana

Our Signature Banana Cake layered with Whipped Cream Cheese Frosting, served with Crème Anglaise & Raspberry Sauce

 Warm Churros with Special Sauce

An Argentine Favorite with Chocolate and Dulce de Leche Sauces

 Tarta de Queso

A rich and creamy Cheesecake drizzled with Chocolate Ganache and

imported Dulce de Leche

 Includes:

Bread Service - Focaccia & French Bread with Traditional Argentine Chimichurri, Criolla & Aioli Sauces

 $49.95 Per Person

Plus 20% Service Charge and Sales tax (10.6% Briarcliff)